NON-DAIRY CREAMER

It is white or creamy spray dried powder with excellent free flowing and blending properties. It is designed for rapid direct dispersion into hot beverages such as coffee, black tea, milk tea, cereal, seasoning & soup. Creamer improves the color of coffee and tea and also makes the smoothness taste.

NON-DAIRY CREAMERS COULD BE:

• PALM;
• COCONUT;
• OR PALM/COCONUT OIL-BASED.

APPLICATIONS

Hot drinks: coffee, milk tea, cocoa drinks:

• Coffee: to modify color of coffee by its excellent whitening powder and make coffee softer; to restrain bitterness of coffee; to add a smooth, rich sense to coffee; to make coffee more appealing; uses in both coffee and cappuccino;
• Milk tea: to add a smooth, rich and natural creamy taste to tea without artificial essence; to restrain bitterness of tea and cover possible odd taste; to modify color of tea to make it glitter;
• Cocoa drinks: make a dominant natural creamy taste, texture fuller;
• Soup and seasoning: whiten soup and increase its thickness; improve soup sense and make it more delicious; decrease costs of products in some extent;
• Cakes, ice cream: make the structure of cakes exquisite and increase; gives sweet milk fragrance;
• Cereal, oatmeal: make cereal smoother and improve its sence; increase creamy sense and make cereal taste more delicious; provide vegetable oil and milk protein for products to add nutrition;
• Baking: improve texture of baking products; provide better flavor to baking; improve physical property of paste and make it more operable.

DRIED GLUCOSE SYRUP

Dried glucose syrup – spray-dried glucose syrup.

Most important characteristics:

• • white, odorless powder;
  • quickly dissolve in water or in any other solution;
  • dextrose equivalent of 27-33%;
  • product is made from raw materials that do not contain genetically modified products.

Dried glucose can be stored for 24 months in the original, undamaged/unopened packaging in a cool, dry place, away from direct sunlight and strong odors.

APPLICATIONS

Bakery products, confectionery, beverages, frozen foods, spices, dairy industry, ice-creams, whipped creamer, meat products, cereal bars, food for athletes and other.

PACKAGING

Non-dairy creamer:
25 kg/paper bags with a plastic layer
600-1100 kg/big bag

Dried glucose syrup:
25 kg/paper bags with a plastic layer
1000 kg/big bag

DELIVERY

Truck 92m3 – maximum 24 tons (bruto weight)
Partial delivery upon customer request
Dimensions of one pallet: 1,2mx1mx1,8m-1,9m

Sea container:
20“ – 12 tons (palletless)
40“ – 24 tons (palletless)

The railway terminal is located on the factory territory.