SYRUPS

Different sugars syrups and syrups blends for food and beverage industry: glucose, fructose, saccharose, invert sugar and much more.

The main parameters characterizing the properties of syrups:

Today, the application of sugar syrups and their mixtures is very wide. We take into account the needs of each manufacturer, we offer the best option. Maybe your product needs a higher sense of sweetness, then we offer syrups that contain more fructose. Glucose-fructose syrups are commonly used in the production of soft drinks. Brewers often use syrups with high levels of maltotriose. In each case, together with the client, we look for the best solution. Contact us, we will search and discover together.

Syrups are made from raw materials that do not contain genetically modified products.

APPLICATIONS

ARTIFICIAL HONEY

Artificial honey is made by combining mixtures of sugar syrups in various proportions. Natural honey inevitably contains pollen particles, so artificial honey is a great analogue in the production of various products for people allergic to pollen. Artificial honey sugar recipe is close to natural honey, producing an authentic, mild taste and aroma. We can always look for the best option and change the recipe according to the customer’s needs, change the taste, color, thickness. The product is made from raw materials that do not contain genetically modified products.

The main properties of honey taste syrup:

Honey taste syrup is used in confectionery and beverages.

DELIVERY & PACKAGING

Bulk/Tank ~ 25 t:
half delivery from 10 t to 14 t.

IBC container:
from 1000 kg to 1400 kg.

Buckets on pallet (1m x 1,2m):
1 bucket weight – 15 kg;
1 pallet weight – 540 kg;
1 pallet 36 buckets ( 12 units one layer x 3 layers).

Canisters:
deliveries in canisters of different capacities, according to customer’s requirements.